The pudding taste best when served warm .I like to enjoy it after chilling in refrigerator.The plus point is that rice pudding is super easy to make and very delicious desert to enjoy after or with dinner.
Theme-Take away dishes
1/2 cup medium grain rice
2 cups milk
2 cups water
1 tablespoon cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoon golden raisins
1/4 cup brown sugar
1/4 cup unsalted butter
2 tablespoon pecans,chopped
Wash and drain rice.Soak raisins in 1/4 cup water.
In a sauce pan add rice ,water and milk.Cook covered,stir in between until rice are done.
Add condensed milk and milk cream and cook for 5 minutes more.
Stir in vanilla and cinnamon and remove from heat.
Drain the raisins from water and add in pudding.
Heat a sauce pan on medium heat .Add brown sugar and butter.Cook until sugar and butter melts.Stir in chopped pecans and remove from heat.
Pour the caramel syrup over warm pudding.
Serve and enjoy.
Serve-4 Cooking time-40 minutes
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