Spinach Paneer Pinwheels
Dish-Spinach cheese pinwheels
1 frozen puff pastry sheet,thawed
1 tablespoon plain flour for dusting.
2-3 garlic cloves,minced
2 green chillies,chopped
200 g spinach leaves,chopped
150 g paneer/cottage cheese,crumbled
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
salt to taste
1/2 teaspoon garam masala
2 tablespoon olive oil plus more to brush the pinwheels
Heat olive oil in a pan.Add onion and garlic.Saute for a minute.
Now add green chili,tomato,salt,turmeric and coriander powder.Cook for a minute. Add chopped spinach,cook covered for 2 minutes.
Finally add crumbled paneer ,cook without lid for 5 minutes until all moisture evaporates.
Sprinkle garam masala and let the filling cool.Preheat oven to 180 degree C.
Sprinkle dry flour on work space and roll the puff pastry a little more lengthwise.
Spread the stuffing over the puff pastry sheet leaving an inch from the edges.
Start rolling from the short side all the way to the end.
Line a baking paper with parchment paper.
Cut into round slices.Lay the slices flat on baking sheet.Brush with olive oil.
Bake for 15 to 20 minutes or until golden and crispy.
Remove from oven .Serve warm.
Serve-4 Baking time-20 minutes