Fudgy Chocolate Candy Cookies
Last week ,while I was going through the recipes in the Cooking Light Magazine , she was sitting by me and saw the cookies .And oh boy ! she was like pleading me to make the cookies at once.The original recipe used peppermint candy and since I have hadn’t any so I replace them with lollipops.
As soon I finished baking she immediately came into the kitchen to taste some.Believe me or not she ate 4 cookies in seconds and loved them a lot.
The soft fudgy cookies were a complete touch with crushed candies and the match was heavenly.
Hubby also indulged the cookies and asked to make more to give as a gift to his boss for Christmas.
Dish-Fudgy chocolate candy cookies
Source-Cooking Light December 2015 Edition
1 1/2 cup whole wheat flour
8 tablespoon butter,softened
1 cup sugar
5 tablespoon cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon cornstarch dissolved in 2 tablespoons water
lollipop or any hard candy,crushed
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
In a mixing bowl ,sift flour ,cocoa ,baking powder ,baking soda and salt.Whisk until combined.
Place sugar and butter in a bowl .Beat for 2-3 minutes and add cornstarch dissolved in water and vanilla extract.
Add the flour mixture half at a time and mix gently until combined.
Make 24 balls from the dough and place them on baking sheet 2 inches apart from each other.
Flatten the cookies with the bottom of a glass and sprinkle with crushed candies.
Bake at 350 degrees for 10 minutes or until dark brown in color.
Cool completely on wire rack.
Store in air tight container.
Serve -24 Cookies Baking time-10 minutes
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