Chocolate Fudge Sauce

For the last day of showcasing different toppings I made the all time favorite Chocolate fudge sauce .I used this topping for individual chocolate pudding cakes that I baked recently.This fudge sauce is so versatile and can be used as topping for cakes,brownies ,or even for ice creams also.

Blogging Marathon#59

Dish-Chocolate Fudge Sauce

6 ounce/170 gm dark chocolate or chocolate chips
1/2 cup powdered sugar’
2 tablespoon butter
1 teaspoon vanilla extract
1 cup heavy cream or half n half
a pinch of kosher salt

In a microwave safe bowl add chocolate chunks or chips and microwave on high for1 minute or until melted completely.
In a bowl add butter , sugar salt and heavy cream.Cook for few minutes.
Add the melted chocolate and vanilla extract.
Remove from heat .Let it cool and store in glass jar.
Stays fresh for 2 weeks in refrigerator.


Serve-8 Cooking time-10 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

Best regards,

Sapana Behl

5 comments on “Chocolate Fudge Sauce”

  1. Pavani N says:

    Such a fudgy and delicious chocolate sauce. Perfect to top any dessert.

  2. Sowmya :) says:

    Such a rich sauce…..will enhance the taste and flavour of any desert! Yumm

  3. I just love this sauce, prefect topping especially for brownies.

  4. perfect to pour over ice cream

  5. Sandhiya says:

    Perfect sauce recipe..Looks delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *