Cheesy Stuffed Jumbo Pasta Shells
16 Jumbo pasta shells
1 bunch of scallions,chopped
1 yellow onion
2 cup cheddar cheese
1 cup mozzarella cheese
2 cup pasta sauce
2 teaspoon basil
1 teaspoon parsley
1 teaspoon black peppercorn ,crushed
1 teaspoon red chilly flakes
salt to taste
2 tablespoon olive oil.
Cook pasta shells as per package instructions.
Drain ,wash under running water and and set aside.
Heat olive oil in a pan ,add chopped yellow onion and scallions.
Cook for 2-3 minutes .Add basil,parsley,salt ,chilly flakes and peppercorn.Stir and remove from heat.Preheat oven at 180 degree C.
Fill a tablespoon of stuffing in the pasta shells.
In a baking tray apply a layer of pasta sauce.Arrange the pasta shells in the baking tray.Sprinkle some mozzarella cheese.
Cover the pasta shells with pasta sauce.Sprinkle with more mozzarella cheese.Cover with aluminium foil.
Bake in preheated oven for about 40 minutes.
Remove from oven .Serve warm.
Serve-4 Baking time-40 minutes