Sweet and Spicy Peanut Sauce

We are in the second week of BM#58 and my theme for the week is Dips and sauces.In last mega BM “Buffet on Table “,we had this theme and I thoroughly enjoyed making the dips and sauce around the world.Actually I made two sauce extra that were waiting in queue begging me to be posted on the blog .I wasn’t satisfied with the pics so I skipped it posting then ,but now think I must publish it before the pics get too old.

The first sauce is Indonesian style sweet and spicy peanut sauce.This sauce is perfect to stir into roasted veggies or for a burger .If nothing simply toss it with Indonesian style rice or salad.

Blogging Marathon#58
Theme
-Dips and Sauces
Dish-Peanut Sauce
Source-Cooking Light Magazine

Ingredients:
1/2 cup peanuts/peanut butter
2 shallots,chopped
1 tablespoon brown sugar
1 teaspoon lime zest
1/2cup coconut milk
4 teaspoon lime juice
1 tablespoon soy sauce
1 teaspoon ginger,grated
2 teaspoon sriracha hot chile sauce

Method:
Combine all ingredients and pulse in food processor.
Refrigerate up to a week.
Serve and enjoy.

Enjoy!!

Serve-6   Prep time-10 minutes


Best regards,

Sapana Behl

8 comments on “Sweet and Spicy Peanut Sauce”

  1. The sauce must have gone well with the potato wedges you served.

  2. Loved your presentation. Yummy sauce. Cooking light magazine is amazing naa.

  3. Feel like dipping some chips in it, ultimate peanut sauce.

  4. Peanuts and coconut milk! Nice combo. Sounds delicious.

  5. Pavani N says:

    I love anything with peanuts and this sauce sounds just awesome.

  6. Love this sauce and it is so versatile.

  7. I make a variation of this sauce but coconut milk there is just too brilliant!! Shall try it soon.

  8. Srivalli says:

    Now thats surely a new combination for me..should make it myself..

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