Spaghetti Aligo e Olio

For the last day of Bookmarked recipes,I made the famous naked spaghetti aka spaghetti aligo e olio.Yes,I hadn’t posted it on the blog before and it was waiting on my bookmarked list for two years.So finally I happen to make it for the blog and guess who would have liked it . My lo , she loved the spaghetti without chilly flakes and eat a good portion.EO also enjoyed it with chilly flakes and asked me why I always add veggies and sauce if this tastes better without any extra thing.

Blogging Marathon#58
Theme-Bookmarked Recipes
Dish-Spaghetti Aligo Oilo

1/2 package/8 oz spaghetti pasta
4-5 garlic cloves,minced
1 teaspoon red chilly flakes
kosher salt to taste
1/4 cup parsley ,chopped
6 tablespoon extra virgin olive oil

Boil water in a pan and add the pasta with kosher salt and a teaspoon of olive oil.
Cook till pasta is tender .Drain the excess water and run the pasta under tap water in a colander.
Drizzle pasta with some olive oil and set aside.
Heat 4 tablespoon of olive oil in a pan .Addthe minced garlic and suate till golden in color.
Now add the spaghetti and red chilly flakes.Stir and add 1/4 cup of water strained from pasta.
Cook until all water is absorbed .Add chopped parsley leaves and stir well until combined.
Serve hot .


Serve-3 Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57

Best regards,

Sapana Behl

10 comments on “Spaghetti Aligo e Olio”

  1. Sowmya :) says:

    It's true that the best dishes have the least number of ingredients….this spaghetti looks so tempting!

  2. It looks absolutely delicious! I think it would also be lovely to use a chili or garlic infused olive oil for this!

  3. such a yummy looking spaghetti ..

  4. Cathleen says:

    Love the look of this spaghetti dish!

  5. good for the kidz….without too much spices..

  6. Pavani N says:

    Such a simple and easy to make dish. Looks yummy!!

  7. yummm love this version of spaghetti.

  8. You have captured the dish beautifully.

  9. How tempting, super like..just love this dish.

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