Theme-Tea time snacks
2 cup maida/all purpose flour
1/4 cup oil
1 teaspoon carom seeds
salt to taste
1 tablespoon dry methi leaves
oil for frying
In a mixing bowl add maida,salt carom seeds and methi leaves.Add 1/4 cup of oil and mix till it becomes crumbly.
Using enough water knead a firm dough.Keep the dough covered for resting about 15 to 20 minutes.
Now heat oil in a wok.
Make small balls from the dough and flatten each ball with rolling pin or by pressing in between palms.
Prick the mathris with fork.
Fry 3-4 mathri at a time on medium heat until golden and crisp from both sides for about 3-4 minutes.
Remove from oil,drain on paper towel.
Cool and store in air tight container.
Stays fresh for a month.
Serve-6 Cooking time-40 minutes