Punjabi Mathri

Second day of cooking tea time snacks begins with crispy and delicious mathri .I can have as many mathris till my last drop of tea finishes in the cup.I always have a box full of these mathris in my pantry.

The main thing that I hate about this snack is, it does takes time to fry the mathris and my family would finish them in two days. So I have to hide the box in order to use it for a week or so.

Blogging Marathon#58
Theme-Tea time snacks
Dish-Mathri
Source-MIL

Ingredients:
2 cup maida/all purpose flour
1/4 cup oil
1 teaspoon carom seeds
salt to taste
1 tablespoon dry methi leaves
oil for frying

Method:

In a mixing bowl add maida,salt carom seeds and methi leaves.Add 1/4 cup of oil and mix till it becomes crumbly.
Using enough water knead a firm dough.Keep the dough covered for resting about 15 to 20 minutes.
Now heat oil in a wok.
Make small balls from the dough and flatten each ball with rolling pin or by pressing in between palms.
Prick the mathris with fork.
Fry 3-4 mathri at a time on medium heat until golden and crisp from both sides for about 3-4 minutes.
Remove from oil,drain on paper towel.

Cool and store in air tight container.

Stays fresh for a month.

Serve-6 Cooking time-40 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57

Best regards,

Sapana Behl

3 comments on “Punjabi Mathri”

  1. I know what you mean. The fried snacks don't last as long as we slog around preparing them. Mathris make a great tea time snack.

  2. Omg, this mathris are seriously irresistible, i can munch some rite now without any guilt.

  3. Pavani N says:

    Love these crunchy & delicious mathris.

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