Peanut Jaggery Ladoo
Navratri Day 1
1 cup peanuts
3/4 cup jaggery
1 teaspoon cardamom powder
2 teaspoon ghee/clarified butter
Dry roast the peanuts in a pan.Cool and remove the skin.
Make a coarse powedr by pulsing it few times in a blender or food processor.
Grate or pulse jaggery .In a mixing bowl add powdered peanuts and grated or pulsed jaggery.
Add cardamom powder and melted ghee.Mix well until combined.
Make small round balls by pressing a portion of the mixture in between palms.
Keep in air tight container.
Serve and enjoy.
Serve-12 to 15 ladoos Cooking time-15 minutes