Cuban Black Bean Salad

The next bookmarked recipe I am presenting today is this healthy and colorful black bean salad .It was made along with mojo sauce for mega marathon last month.The sweet and sour mojo sauce dressing , the crunchy corn , bell peppers and the soft black beans made this salad a wonderful ,delicious and filling salad.

The best part was that my daughter loved this crunchy salad and even my lo was eating some beans and enjoyed munching it.

Blogging Marathon#57
Theme-Bookmarked Recipes
Dish-Cuban Black Bean Salad

1 can black beans,drained & rinsed
2 cherry tomatoes,sliced(I used diced plum tomatoes)
1 cup bell pepper ,chopped (red ,yellow and green )
1 red onion,chopped
1 cup corn
1 teaspoon oregano
1 teaspoon chives
1 tablespoon parsley,fresh or dried
2 tablespoon honey
2 teaspoon lemon juice
1/4 cup mojo sauce
2 teaspoon ground cumin
salt to taste

In a mixing bowl add all ingredients except mojo sauce.
Add mojo sauce just before serving.
Serve and enjoy.


Serve-4 Cooking tome-15 minutes

Store in air tight container for 3-4 days in refrigerator.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57

Best regards,

Sapana Behl

9 comments on “Cuban Black Bean Salad”

  1. Sowmya :) says:

    Such a vibrant and fresh looking salad Sapana!

  2. Holy_Food says:

    Very delicious and healthy recipe.
    Thanks for sharing this.

  3. Pavani N says:

    What a colorful and delicious looking salad. Lovely clicks.

  4. I love these simple salads. Nutritious and filling.

  5. The salad looks so colorful! Love black bean salads.

  6. Looks colorful and vibrant.

  7. Very colourful and super healthy salad, my kind of salad definitely.

  8. I can finish this plate of salad without a fuss.

  9. so colorful and inviting

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