Coconut ladoo is very easy to make and has a unique nutty and flaky taste.There are few ways to make it and today I am posting the simplest recipe of coconut ladoo without condensed milk.I didn’t had the fresh coconut so I made them with dry desiccated coconut but if you want more coconuty and refreshing taste try to use the freshly grated coconut.
This is my entry for BM#57 ,week 1 day 2 under Desserts recipes.
1 1/2 cup coconut ,desiccated or freshly grated
1/2 cup water
2/3 cup sugar
Mix sugar and water and start cooking.Boil and simmer until it becomes one thread consistency.
Turn off the heat and add desiccated coconut and cardamom.Stir continuously.
Make small round balls from the warm mixture .
Store in air tight container and enjoy!
These can be stored for 2 weeks.
Serve- 10-12 ladoos Cooking time-15 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57