Whwn I cooked the salsa verde I paired it with Basic polenta .In the starting I was a little skeptical to cook polenta thinking of how it would taste.But I am glad I tried,as it tasted awesome with salsa verde.The mild sweet and sour salsa verde was a perfect condiment for the simple and filling polenta.
1 cup yellow cornmeal
2 tablespoon butter
salt to taste
4 cups water
In a pan ,boil water and add salt in it.
Now slowly add cornmeal ,stirring continuously.
Cook ,covered on low heat until cornmeal is thickens and done .
Stir in butter and remove from heat.
Serve-6 Cooking time-20 minutes