Soya Cutlet /Soya Keema Chop
1 cup soya granules
1 green chilly ,chopped
1 onion,thinly chopped
1 teaspoon ginger-garlic paste
salt to taste
1 teaspoon lemon juice
2 tablespoon semolina
1 teaspoon sesame seeds
2 teaspoon oil
oil for frying
Soak soya granules in warm water for 10 minutes.Drain and squeeze the excess water.
Heat oil in a pan and add onion ,ginger garlic paste and green chilies. Saute for 2-3 minutes.
Now add potatoes,salt and mix well.
Add soya granules ,sesame seeds ,semolina and mix until combined.Cook for minutes more.
Make small round or oval cutlets. Heat oil in a pan and deep fry from both sides till golden and crispy.
Drain on paper towel and serve hot.
Serve-4 Cooking time-30 minutes