Sindhi Dal Pakwan
I made this delish combo for our breakfast and we loved it.I have never thought that the simple chana dal can be so scrumptious without lots of spices and aromatics.The perfectly crisp pakwan and the flavorful dal makes a wonderful breakfast dish.
Theme-Breakfast Across Countries
1 cup chana dal/split bengal gram
1 green chilli ,chopped
1 tsp cumin seeds
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1/2 teaspoon garam masala
salt to taste
2 tablespoon clarified butter/ghee
2 cups plain flour
1/4 cup milk
1 teaspoon cumin seeds
salt to taste
2 tablespoon ghee
oil for deep frying
water as required
Wash and soak chana dal in enough water for 2 hourrs.Drain and cook for 3 whistles with salt and turmeric powder alongwith 1 1/2 cup of water.
Heat ghee in a pan and add cumin seeds.Let the seeds crackle for a minute.
Now add green chilli ,chilli powder ,garam masala.Stir and add cooked dal .
Cook for 2-3 minutes and mix well until combined.
In a bowl add all ingredients except oil and knead a firm dough using enough water.
Roll the dough into a circular disc and prick with fork.
Heat oil in a wok and deep fry the discs until golden brown and crisp from both sides.
Drain on paper towel.
In a serving plate arrange two pakwan .Top with dal and chopped onions and coriander leaves.
Serve-3 Cooking time-30 minutes