Alsi ki Pinni

A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind and very addictive.So beware you won’t stop eating with one.

1 cup wheat flour
1/4 cup alsi /flax seeds,powdered
1/2 cup sugar,powdered
few almonds,chopped
6 tablespoon ghee


Heat 2 tablespoon ghee in a pan, add wheat flour and roast until light brown in color.
Remove the flour in a mixing bowl.
In the same pan add 1 tablespoon ghee and roast the alsi powder for 3-4 minutes.
Transfer it over the roasted flour.
Add chopped almonds and powdered sugar.
Add remaining ghee and make small balls ny pressing in between palms.
Store in airtight container.

Serve-12-15 ladoos Cooking time-20 minutes

Best regards,

Sapana Behl

10 comments on “Alsi ki Pinni”

  1. Usha says:

    I am salivating see these laddu. Reminds me of childhood instant sweet my grandma use to make, roast wheat flour, mix with sugar and eat… 🙂

  2. The addition of flax seeds makes them healthy…so no more a guilt 🙂 very well made pinni.

  3. Srividhya says:

    Flax seed addition makes it very interesting

  4. aah okay so that is alsi…i was wondering what it is..very healthy option

  5. Lovely post! Full of information about your flavourful recipes 🙂
    Thanks very much for sharing!
    Chinese Restaurant in Karol Bagh

  6. Srivalli says:

    Wow that's amazing laddu, was wondering what else to use the flax seeds..this is a good option!

  7. Sandhiya says:

    Mouthwatering Ladoo..

  8. Pavani N says:

    What a delicious and nutritious laddoo with flax seeds.

  9. I had looked at these when we were doing Indian food odyssey but was not very confident about making this. Love it and will try making it soon.

  10. kumar says:

    Nice Recipe post. For more collection of Indian sweet Recipes

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