Alsi ki Pinni
Heat 2 tablespoon ghee in a pan, add wheat flour and roast until light brown in color.
Remove the flour in a mixing bowl.
In the same pan add 1 tablespoon ghee and roast the alsi powder for 3-4 minutes.
Transfer it over the roasted flour.
Add chopped almonds and powdered sugar.
Add remaining ghee and make small balls ny pressing in between palms.
Store in airtight container.
Serve-12-15 ladoos Cooking time-20 minutes