Aam ki Sabzi

A sweet and tangy raw mango curry or you can say it is like a chutney.It can be stored in refrigerator for several days.

1 raw mango,chopped
1 teaspoon fennel seeds
1 teaspoon cumin seeds
a pinch aseftida
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
salt to taste
2 tablespoon oil
1/4 cup jaggery or sugar

Heat oil in a pan ,add aseftida fennel and cumin seeds.Let the seeds splutter.
Now add the chopped mango pieces.
Add salt ,turmeric ,red chilli powder and 1 cup of water.
Cook covered until mago is tender.
Finally add jaggery ,cook for few niutes more.
Remove from heat ,cool and store in refrigerator.

Serve-2 Cooking time-20 minutes

Best regards,

Sapana Behl

9 comments on “Aam ki Sabzi”

  1. Usha says:

    We too make raw mango curry but spicy version.

  2. I am drooling over this am ki sabzi..it's so refreshing and we love it to the core.

  3. Srividhya says:

    Reminds me of our mango pachadi. Mango and fennel combo sounds interesting.

  4. Srivalli says:

    Love that colour on the aam..so well prepared!

  5. Sandhiya says:

    Love any dish with raw mango.. Must try for sure.. Mouthwatering.

  6. Bookmarking for making in the next season.

  7. like the consistency with the sugar

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