Mendiants Au Chocolat
When I was working with the recipe I remember that I have had only salted pistachios.Then suddenly it reminds me from somewhere that chocolate tastes best with a pinch of salt.So I used the sslted pistachios.The mendiants turned out delicious and the salted pistachios added a nice flavor to it.So let’s start the recipe.yum
1 cup dark chocolate/choco chips
1/2 cup nuts and dried fruits,chopped
(Here I used pistachios,cashew nuts,almonds,pecans and prunes)
Line a baking tray with aluminium foil.
Using a double boiler melt the chocolate/chocolate chips .Stir well until chocolate melts completely.
Drop half a tablespoon of melted chocolate on paper foil, few at a time.Press it in the shape of discs using the back of spoon.
Drop nuts of your choice over the chocolate discs.
Let it cool in refrigerator.
Make sure not to overheat the chocolate.
Keep the flame low while melting the chocolate.