4 potatoes,boiled & mashed
1/4 cup peas ,boiled
1 green chilli,chopped
Few coriander leaves,chopped
1/2 teaspoon red chilli powder
1/2 cup bread crumbs
1 teaspoon chaat masala
salt to taste
oil for shallow frying
In a mixing bowl combine all ingredients except oil.Mix well.
Divide the mixture into 8 round balls.Heat oil in a pan .
Shape the balls into patties by pressing them in between palm .Shallow fry until golden from both sides.
Serve warm with green chutney or ketchup.
Serve-4 Cooking time-20 minutes
Sending this recipe to CCC# 24: August — Week 3