Pheni |Ramdan Special Desert
I used store bought pheni to make the desert . It is very rich and delicious treat and tasted best when served warm.So let’s start the recipe yum.
100 gm Pheni
2 cup milk
1/4 cup sugar or as per taste
Few saffron strands
Few cashew nuts
1 teaspoon clarified butter/ghee
Add saffron starnds in 2 tablespoon of warm milk and set it aside.
Heat ghee in a sauce pan and fry cashew nuts for a minute till light golden in color.Remove the cashenuts from ghee.
Add milk in the same pan and bring it to boil.Add sugar and pheni and let it cook for 10 minutes.
Add saffron milk , stir and add cashew nuts.
Serve warm or chilled.
Serve-4. Cooking time-15 minutes