Mysore Bonda

For the second day of cooking deep fried goodies I made Mysore Bonda.We enjoyed these super delicious bondas with coconut chutney for our breakfast .So let’s start the recipe.yum


1 cup urad dal/split bengal gram
2 tablespoon rice flour
1/4 cup coconut,shredded
2 green chilly,chopped
1 teaspoon ginger,grated
few curry leaves ,chopped
a pinch asafetida
salt to taste
pepper to taste
water as required
oil for frying

Wash and soak urad dal in enough water overnight or for at least 4-5 hours.
Grind the dal into a smooth paste using little water.
Add the remaining ingredients except oil in dal and mix well to make a smooth batter.
Heat oil in a wok or frying pan.Shape the bondas in your palm and drop in hot oil.
Fry few bondas in one batch, flipping from both sides till golden.
Drain on paper towel and serve hot with coconut chutney.


Serve-4 Cooking time-25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54

Best regards,

Sapana Behl

10 comments on “Mysore Bonda”

  1. Deep fried snacks and specially pakoras and bondas are really delicious , and these bondas look perfectly done. They are so tempting.

  2. Pavani N says:

    My mom was just talking about these Mysore bondas yesterday and here you are with the recipe. Will have to try these some time.

  3. Those cute looking bondas are asking me to grab and munch some rite now, super tempting they are..

  4. Mysore bonda is something I have in my mind for a long time to make. Looks so delicious.

  5. Perfect for a day like today!

  6. we make this so often… beautiful and delicious snack…

  7. nice and fluffy – will have to try these

  8. very tempting clicks..yum recipe..

  9. Soft, fluffy and tempting bondas.

  10. Srivalli says:

    Bondas look so good it!

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