I made rose flavored phirni for the first day of cooking Parsi food for BM#52 /Week 3.So let’s start the recipe .Yum
1 liter whole milk
1/4 cup rice
1 tablespoon rose essence
1/2 cup sugar
2 cardamoms ,crushed
1 tablespoon raisins
1 tablespoon cashew nuts
1 tablespoon almonds,sliced
Wash and soak rice in one cup milk for 2-3 hours.
Pulse grind the soaked rice in blender and set aside.
Heat the remaining milk in a saucepan and bring to boil. Add cardamoms and stir.
Now add rice and cook for 15-20 minutes until rice are don.
Finally add sugar , rose essence and dried fruits .Cook for few minutes more till desired consistency.
Remove from heat , stole in refrigerator and serve chilled garnished with rose petals.