Sago Fritters | Sabudana Pakoda

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on weekends our breakfast would always be simple and light followed by some tasty brunch.However,my husband prefers a filling fruit chaat that must consist of fried potatoes and all the fruits available in the kitchen.But sometimes I would love to improvise this fixed menu and make something different .

BM#49 – Week 1 ,Day 1
Theme – Weekend Brunch


1/2 cup Sabudana /Sago Pearls/Tapioca Pearls
2 potatoes,boiled and mashed
2 green chillies,chopped
1/2 teaspoon ginger,grated
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon amchur powder/dry mango powder
1/2 teaspoon red Chilli powder
Salt to taste
2 tablespoon plain flour
Oil for frying

Wash and soak sago peals in enough water for 4-5hours.Wash it again after soaking and then drain and set aside .
Take all ingredients in a bowl except oil and mix well until everything is well incorporated.
Heat oil in a wok or pan .Make small balls and drop them one by one in hot oil.You can use spoon to drop the balls .
Fry the sago pakodas till golden from both ides on medium heat .
Drain the pakodas on paper towel .

Serve hot with green chutney and sweet tamarind chutney.


Serve-4. Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Best regards,

Sapana Behl

16 comments on “Sago Fritters | Sabudana Pakoda”

  1. This is so delicious! I can munch on this on a lazy weekend afternoon.

  2. Yummy fritters, especially on a rainy or chilly afternoon.

  3. Pavani N says:

    Such a delicious and addictive snack.

  4. Delicious and perfect for lazy sunday afternoon

  5. Srivalli says:

    I am sure all of us love fried snack!..looks good..

  6. Kalyani says:

    Crunchy n tasty ��

  7. Perfect snack for anytime!!

  8. Perfect munchies with some hot spicy chutney..well made.

  9. Srividhya says:

    Perfect snack for vrath days 🙂

  10. These are a favorite in my house too.

  11. Perfect for the weather we have here.

  12. These are something that I love a lot but hardly make.

  13. Dangerously addictive munchies, drooling..

  14. These sabudana firtters have turned out so scrumptious.

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