Sago Fritters | Sabudana Pakoda
1/2 cup Sabudana /Sago Pearls/Tapioca Pearls
2 potatoes,boiled and mashed
2 green chillies,chopped
1/2 teaspoon ginger,grated
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon amchur powder/dry mango powder
1/2 teaspoon red Chilli powder
Salt to taste
2 tablespoon plain flour
Oil for frying
Wash and soak sago peals in enough water for 4-5hours.Wash it again after soaking and then drain and set aside .
Take all ingredients in a bowl except oil and mix well until everything is well incorporated.
Heat oil in a wok or pan .Make small balls and drop them one by one in hot oil.You can use spoon to drop the balls .
Fry the sago pakodas till golden from both ides on medium heat .
Drain the pakodas on paper towel .
Serve-4. Cooking time-20 minutes