Rice Vermicelli Upma | Sevyian Upma

Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking preferences.I made vermicelli Upma with brown rice vermicelli for weekend brunch .It is very simple and easy to make and hearty and filling as well.This upma is perfect for mid morning cravings and healthy also.Normally I would prefer to roast the vermicelli before using but this time I followed the package instructions on rice vermicelli .My daughter loved it and asked to make again on next weekend.

So let’s start the recipe.yum

Blogging Matathon#49 -Week 1/Day2
Theme-Brunch Recipes
Source-Here

Ingredients:
1 cup rice vermicelli
1 onion,chopped
2 green chillies,chopped
1 teaspoon ginger,grated
Few curry leves
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon urad dal
1 teaspoon red chilly powder
A pinch asefetida
Salt to taste
1 tablespoon cashew nuts
1 tablespoon oil

Method:
Wash and soak rice vermicelli in enough water for 5-7 minutes.Drain and set aside.
Heat oil in a pan and add Asefetida ,cumin,mustard seeds.Stir and add urad dal and curry leaves. Sauté for a minute.
Now add ginger , green chilli and chopped onions .Fry the onions for few minutes.
Add salt and chilly powder and cashew nuts .Finally add rice vermicelli ,stir and cook for 10 minutes.

Remove from heat and serve warm.

Enjoy!!

Serve-2. Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Best regards,

Sapana Behl


14 comments on “Rice Vermicelli Upma | Sevyian Upma”

  1. This is such a common brunch in my house as well. I also add some vegetables to it and my son loves to take it to school for lunch. Looks so tempting Sapana!

  2. Srividhya says:

    Love this upma. Mine is on the way too

  3. The vermicelli Upma looks tempting…very well made

  4. Delicious and lovely looking upma. Very colourful as well.
    Deepa

  5. Srivalli says:

    That makes a good breakfast dish when you are in a hurry!…looks good..

  6. Suja Ram says:

    This is perfect for a brunch. Your method is very different Sapana. Will try this way.

  7. I really have to get this vermicelli, I have collected too many yummy recipes.

  8. I too make this rice vermicelli, but usually with lots of veggies!! A perfect filling brunch with some juice or chach on the side!!!

  9. Deliciously made Sapana.

  10. I can finish that entire dish in no time, love seviyan upma to the core.

  11. This is really filling and delicious too.

  12. This is a commonly made breakfast at my home as well. Healthy and filling one.

  13. Pavani N says:

    Simple and delicious dish for any time of the day. It is one of our favorite breakfast/ brunch item.

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