Kadai Paneer | How to make Kadahi Paneer
This is a wonderful and easy Paneer dish that can be served to guests as well. So let’s start the recipe .yum
250 gm Paneer/Cottage cheese,cubed
1 capsicum ,chopped
2 tomatoes , chopped
2 green chillies,chopped
2 teaspoon ginger,grated
2 teaspoon garlic,grated
1teaspoon turmeric powder
1 teaspoon red Chilli powder
2 teaspoon coriander powder
1 teaspoon garam masala
1 teapot kasuri methi
Salt to taste
1 bay leave
4 tablespoon oil
Few Coriander leaves,chopped
Heat oil in a Kadai /Wok and add bay leave,cloves and peppercorn.Stir and add ginger and garlic.
Sauté and add chopped onions , stir for few minutes till golden in color.Now add all spices and salt . Mix well.
Add chopped tomatoes and green Chilli and cook till tomatoes are soft and oil comes out from sides of Kadai.
Now add chopped capsicum and cook for 3-4 minutes. Finally add cubed paneer , mix and cook for 2-3 minutes.
Garnish with chopped coriander leaves and serve hot with Paratha or rice.
Serve-4. Cooking time-25 minutes
Sending this recipe to CCC#16 Jan Week 1