Ras Malai | How to make Ras Malai

Ras malai was in my to do list since long when I picked the theme Indian sweets for BM#47 ,I was sure to make it . This is one of my favorite desert .I picked the recipe from a cookbook and the outcome was superb.My family loved it specially my daughter. She would take some in her lunch box too.So let’s start the recipe.yum

200 gm Chenna
2 tablespoon all purpose flour/maida
2 liter full fat milk
4 cup sugar
Water as required
Few pistachios,sliced

In a bowl rub Chenna with flour and make flat round balls from it.
Boil 2 cup sugar in 2 cup water . Gently add the Chenna balls in it and let it boil for 10 minutes. Add 1/2 cup cold water and boil again for 5 minutes.
In another pan make a sugar syrup with 1 cup sugar and 2 cup water. Keep the rassgulla in this sugar syrup.
Now heat a heavy bottom pan , boil milk and add crushed cardamom in it. Cook it slowly with frequent stirring till it started thickening .Add remaining sugar in it and mix well.
Add sliced pistachios in it. Cool it and add squeezed rasgullas.


Serve chilled.
Serve-6. Cooking time-1 hour

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47

Best regards,

Sapana Behl

10 comments on “Ras Malai | How to make Ras Malai”

  1. That bowl looks absolutely delicious.

  2. Omg, this is a fabulous and highly irresistible rasmalai.

  3. my all time favorite. yum

  4. An irresistible ras malai.

  5. Srivalli says:

    Such a delicious bowl of sweet!..very nicely done..

  6. Tempting bowl of Ras malai ..My fav kind of dessert!

  7. A delicious dessert which is so well made. Looks great.

  8. Sarita says:

    Delicious Rasmalai! Very nice pics.

  9. Pavani N says:

    Nothing beats homemade Indian desserts and your rasmalai looks awesome.

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