Kreppel |German Doughnuts

For the second day of last week of BM#47 ,I made German Kreppel from here .These doughnuts are made from sweet yeast end dough fried in oil without hole.Later these donuts are rolled in sugar or filled with jams.

I wasn’t sure about the result so I halved the recipe .But the doughnuts came out very soft and delicious and everyone at home loved it.

4 cup plain flour
1 1/2 teaspoon yeast
120 gm butter
2 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
3/4 Cup milk
1/2 cup water

Combine flour , sugar and yeast in a bowl.Melt butter in a pan , add milk in it and mix well.
Pour this butter and milk over flour mixture.Add water ,salt , vanilla , and combine all ingredients until well incorporated.
Cover the dough with a towel and let it rise for 30 minutes.
Knead the dough again on a floured surface.Roll into 1/4 inch thick circle.
Using a juice glass , cut into circles.Arrange on a floured tray or butter paper to avoid sticking.
Let it rise again for 30 minutes.
Heat oil in a pan and fry the donuts until golden from both sides.Drain on paper towel and roll in sugar.

Serve warm with coffee.


Serve-15 to 20 pieces. Cooking time-25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47

Best regards,

Sapana Behl

10 comments on “Kreppel |German Doughnuts”

  1. Nice looking doughnuts. Would make a nice sweet snack

  2. Kalyani says:

    Lovely ones .. Surely mouthwatering ..

  3. delicious doughnuts!!!! perfect snack with coffee!!!

  4. I'll be very thankful if you pack me some of this beauties, too delicious doughnuts.

  5. Soft & pillowy snack for anytime!!

  6. Lovely Donuts!! Very well made!

  7. Srivalli says:

    I am enjoying all the versions of doughnuts you guys came up with!..yet another good one..

  8. Tempting doughnuts would love to have them with a cup of tea.

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