Qatari Tabbouleh


For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and Middle Eastern cuisine, as well as Iranian and Turkish. For the reason that the workday starts in the early hours, breakfast is frequently served at about six o’clock ante meridian. It is easy, made of olives, cheese, yoghurt and coffee. But lunch is the main meal of the day.

People eat after one o’clock post meridian; lunch regularly begins with appetizers, followed by fish or Lamb stew, salads, cooked vegetables, bread and fruit. Dinner is served late in the evening and is more often than not light, with the exception of Ramadan and on particular occasions.Muslim Qatari never eats Pork. They eat halal meat, which has been expressly prepared by the slaughter according to Muslim laws.
My preparation is this healthy and simple salad . So let’s start the recipe .yum

Country- Qatar
Capital- Doha
Dish- Tabbouleh
Source- Here

Ingredients:
1/2 cup bulgur wheat
2 cloves garlic crushed
2 tablespoon lemon juice
few mint leaves, fresh
a bunch of parsely , chopped
2 scallions , white and green , chopped
3 tomatoes, diced
salt to taste
black pepper freshly ground , to taste
1 tablespoon olive oil

Method:
Cover bulgur with warm water and soak for 15 minutes.Squeeze out excess water.
Mix in the lemon juice, crushed garlic , salt and pepper.
Allow this to rest until bulgur is soft, about 30 minutes.
Wash and chop the mint and parsley .
Combine the mint, parsley, scallions and tomatoes and bulgur mixture.
Toss with olive oil as desired.
Add lemon juice, salt or pepper as desired to adjust the taste.

Serve with small romaine lettuce leaves.

Enjoy!!

Serve-4 Cooking time-15 minutes

Best regards,

Sapana Behl

14 comments on “Qatari Tabbouleh”

  1. Sounds yummy! I love this salad!

  2. Yummy and colorful tabbouleh

  3. Usha says:

    I considered tabbouleh for Qatar. Yummy looks bowl of tabbouleh

  4. Srivalli says:

    Such an inviting bowl that is..good one..never made Tabbouleh myself. Should try it sometime..

  5. yummy looking tabbouleh Sapana…

  6. The salad looks. Very nice and a perfect choice for the country.

  7. That is a tempting bowl of tabbouleh!

  8. Tabbouleh with crackled wheat looks so tempting and you have made it super colorful dear !!

  9. Yummy choice. A perennial favorite in Arab world.

  10. i made this so much …am in love with it now

  11. Pavani N says:

    Colorful and delicious Salad. Love all the flavors in that dish.

  12. one of my favorite Middle Eastern dishes

  13. Nice pics Sapana and a wonderful salad too,..

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