O says Oman ,the beautiful Arab country.As per wikipedia ,Omanis usually eat their main daily meal at midday, while the evening meal is lighter. During Ramadan, dinner is served after the prayers, sometimes as late as 11 pm. However these dinner timings differ according to each family – for instance some families would choose to eat right after maghrib prayers and have dessert after taraweh.
Halwa is considered as a symbol of Omani hospitality, and is traditionally served with coffee.My dish from the country is simple , rich and delicious Khabeesa.So let’s start the recipe .yum
3/4 cup farina /cream of wheat or fine semolina
4 cups whole milk
1/4 cup sugar
1 teaspoon cardamom powder
2 tablespoon butter
2 tablespoon rose water
1 pinch saffron threads
Few pistachios , to garnish
coconut flakes,to garnish
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter , coconut flakes and pistachios.
Serve-6 Cooking time-20 minutes