Belgian cuisine traditionally prizes regional and seasonal ingredients, leading to distinctive dishes like carbonade flamande in Flanders .Belgians typically eat three meals a day, with a light breakfast, light or medium sized lunch and large dinner.
So let’s start the recipe .yum
Dish- Belgian Salad
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 cup white sugar
1 cup or 1 can green beans, drained
1 cup or 1can peas
1 cup or 1 can corn, drained
2 pimentos, drained(here I used jalapeño )
1 cup bell pepper , chopped(I used yellow bell pepper)
1 cup chopped celery
1 cup chopped onion
salt to taste
1 teaspoon pepper , freshly ground
If using canned veggies then simply drain and use and if using fresh vegetables then wash and chop the vegetables. Blanch them in water and keep aside.
In a saucepan over medium heat bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved.Refrigerate 1 hour.
In a medium bowl, mix together the green beans, peas, corn, pimentos/jalapeño, celery, and onion. Pour in dressing, and toss well.
Cover and refrigerate till further use.
Season with salt and pepper, and serve chilled.
Serve-10. Preparation time -15 minutes