Carrot Burfi

For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna Janamashtami and for the first day I made carrot burfi from here.So let’s start the recipe .yum

1 cup carrot,grated
1/2 cup gram flour/besan
1/4 cup milk
3/4 cup sugar
1/4 cup clarified butter
1 teaspoon cardamom powder
Few almonds,chopped

Make a paste of grated carrot with milk in blender.
Heat a non stick pan and add gram flour , sugar and carrot milk paste.
Stir on medium flame adding clarified butter in between side by side.
At one point it will start bubbling and form a mass.Stir continuously taking care not to burn it.Add cardamom powder and mix well.
Grease a tray and transfer the carrot mixture in it. Flatten the top with spatula and sprinkle sliced almonds.
Cool and cut into desired shapes.

Store in air tight container and serve .


Serve-15-20 pieces. Cooking time-30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43

Best regards,

Sapana Behl

11 comments on “Carrot Burfi”

  1. Lovely festive color. Perfect!

  2. Srividhya says:

    Wow carrot in ant form is really great na..

  3. Love the addition of besan here, prefect slices.

  4. Wow healthy and yummy correct burfi

  5. Delicious and lovely looking carrot burfis. Very colorful indeed.

  6. burfi looks perfect …so yummy

  7. Easy and healthy burfi!! looks fantabulous!!

  8. Srivalli says:

    Such beautifully done barfis…looks great

  9. very healthy and interesting combo.

  10. Delicious burfis. My mother makes hard burfis with carrot alone and they stay fresh even when stored outside.

  11. I love carrot based desserts. this looks great

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