Make a paste of grated carrot with milk in blender.
Heat a non stick pan and add gram flour , sugar and carrot milk paste.
Stir on medium flame adding clarified butter in between side by side.
At one point it will start bubbling and form a mass.Stir continuously taking care not to burn it.Add cardamom powder and mix well.
Grease a tray and transfer the carrot mixture in it. Flatten the top with spatula and sprinkle sliced almonds.
Cool and cut into desired shapes.
Store in air tight container and serve .
Serve-15-20 pieces. Cooking time-30 minutes