Curd Rice /Thayir Sadam

For the last day of first week of BM#38 , this is my last entry under Gourmet With Rice Dishes . Curd rice is very popular rice dish of south India and is served with or without main course .It is very easy to prepare and tasty too. I adapted the recipe from here .So let’s start the recipe . Yum

1 cup cooked rice
1/2 cup Milk
1 cup plain Yoghurt/Curd
Salt to taste

For tempering
A pinch Asafetida
1/2 teaspoon mustard seeds
1 teaspoon Urad Dal/Split black gram
2 green chillies , chopped
5-6 cashew nuts , broken
10-12 curry leaves
1 teaspoon cooking oil

Boil the milk and keep aside. Mash the cooked rice with the help of back of spatula.
Add warm milk and salt and mash it again till soft and mushy.
Add beaten yoghurt in it and set aside.
Heat oil in a pan . Add asafetida mustard seeds , curry leaves , cashew nuts , green chillies and urad dal . Stir for a minute and pour this tempering over the mashed rice.
Mix well , cool and serve with pickle .

I served it with Sukhe Aloo.


Serve -2. Cooking time- 10 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38

Best regards,

Sapana Behl

15 comments on “Curd Rice /Thayir Sadam”

  1. Sony P says:

    Yummy and tasty…… Kids fav!!

  2. looks yumm! an all time comfort food.

  3. Good one..Cannot end the meal without thayir sadam!!

  4. Healthy rice . Perfect lunch box recipe

  5. Pavani N says:

    Such a simple and comforting curd rice.

  6. Yummy looking curd rice…

  7. Nicely done. Looks great.

  8. Yum Yum Yum..I meal wont end up with out this..Comforting rice..

  9. My comforting food, serve me with some pickle,i can have it everyday.

  10. sushma says:

    This rice is a must in family

  11. This is such an interesting dish! It is like eating congee, with lovely spice flavour!

  12. A true comfort food. 🙂 Love it.

  13. Srivalli says:

    Our favorite one to end the meal and yours seem to have turned out so well..

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