Utanki ~Rice Crisp Rolls
1 cup Rice flour
1/4 cup Sugar
1 cup Milk
Oil for frying
Take sugar, milk and rice flour in a bowl and mix till sugar melts. Keep it aside for 3 to 4 hours.
Grind this mixture in grinder for 20 to 25 minutes. Batter should be not too thin or thick.
Heat oil in a pan and dip the hand in to the batter, and move the hand in anti clock wise for 3 to 4 times. Take out your hand along with batter and make sure the strings formed out of your fingers are falling into oil while making the shape like a circle. Rotate the hand 3 to 4 times to form a thick layer of strings.
Let it fry for 2 minutes till the color changes to light brown.Turn into other side till color turns to light brown .
Remove the rice crispy roll from oil and place on paper to remove excess oil. Then immediately fold that in to a roll.
Serve -4. Cooking time -30 minutes
Original recipe calls for 5 cup rice , 2 cup sugar and 2 cup milk but I halved the recipe and got 6 rice crisps.