Kadahi Mushroom (Restaurant Style )

Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep frying , preparing semi dry or dry curries and not to forgot sweets and deserts too. Even few dishes are named after the utensil and some of them are Kadhai Paneer , Chicken Kadhai etc .

I have prepared Kadahi mushroom , an exotic dish prepared with spices and aromatics just like in Restaurants for last recipe under Main course. A few days back I found this recipe on Veg Recipes Of India and wanted to give it a try. As we all love mushroom in any form , so it was going to be a hit and as I was thinking it was gone in seconds . My daughter just loved it and wanted to have it in lunchbox too.  So let’s start the recipe .yum

Few more Recipes with Mushroom 

Kadahi Mushroom

Kadahi mushroom
Kadahi mushroom

Kadahi mushroom
Kadahi mushroom

250 g button mushroom
1 medium capsicum, thinly sliced
1 medium size onion, finely chopped
3 medium size tomatoes, pureed
1 teaspoon ginger garlic paste
1 tablespoon coriander powder
1 tablespoon Kashmiri Red Chilli powder
Salt to taste
1/2 teaspoon garam masala powder
1 teaspoon dried fenugreek leaves , kasuri methi
4 tablespoon vegetable oil
2 teaspoon coriander leaves, chopped
Water as required
1/2 cup Fried paneer cubes(optional)
Wash and dice the mushrooms and make a fine puree of the tomatoes in blender. Heat oil in wok /Kadahi , add ginger garlic paste and chopped onion, sauté till golden in color.

Onion and ginger garlic paste
Onion and ginger garlic paste

Sautéed till golden
Sautéed till golden

Add the tomato puree , coriander powder and Kashmiri red Chilli powder , mix well. Sauté till the oil comes out from edges.

Puree added
Puree added

Add the chopped mushrooms and and capsicum , stir and add 3/4 cup of water. Add salt and let it cook till water evaporates and a semi dry gravy formed.(appx. About 7-8 minutes )

Mushroom added
Mushroom added

Water added
Water added

Add fried paneer cubes , garam masala , Kasuri methi and garnish with coriander leaves .

Kadhai paneer
Kadhai mushroom

Serve hot with Rice or a paratha or Chapati .

Kadhai mushroom
Kadhai mushroom

Serve-3. Cooking time-25 minutes Note: You may add water as per your desired consistency. Don’t overcook the mushrooms.

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Sending this entry to

Gujaratizaika”s 1st Anniversary Celebration

Best regards,

Sapana Behl

19 comments on “Kadahi Mushroom (Restaurant Style )”

  1. nice one, will surely give a try on this…

  2. hemalata says:

    Delicious looking kadahi mushroom and mouthwatering presentation.

  3. Rice and kadahi mushroom, who will say no to this dish.

  4. beautifully made curry, love mushrooms in all forms

  5. delicious kadai dish.

  6. Wonderful curry with some nice pictures 🙂

  7. Yummy curry. Looks really like the ones in a restaurant

  8. Srivalli says:

    The gravy will surely be a hit with other ingredients..

  9. thatz a great recipe…I keep hunting for recipes for mushroom…next time I get mushrooms, I will try this one

  10. Shruti says:

    I love mushrooms and this is definitely in my favorite list!!! Super yummm… I actually eliminate paneer in this dish for mushrooms to rule 🙂

    Subscribe me via email @ http://www.cookingwithsj.com to stay updated for the 1st food-event with a giveaway!!! 🙂

  11. Perfect Recipe.. Looks so yumm..

  12. These are my son's fav. Nice recipe.

  13. Nilu A says:

    Kadhai mushrooms look wonderful and yummy… Lovely clicks Sapana 🙂

  14. Mushroom lovers will definitely love this!

  15. Pavani N says:

    Yummy looking mushroom curry.

  16. We love mushroom based dishes and what a coincidence!I made this today and yours looks yumm too..

  17. Amrita Roy says:

    looks like perfect restaurant style dish..thanks for linking it

  18. so much professionally done!!! really looking good!!! Thanks for linking it to my event!! Looking for more yummy recipes!!

  19. really looking restaurant style

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