Sweet Mango Pickle

Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to prepare pickles , chutneys, panna and shakes from it. This pickle is so addictive that you can’t stop yourself to grab it every time you see it. I used to prepare it with 2 kg mangoes and it’s finished in 6-7 days. So let’s start the recipe. Yum

Mango Pickle

Ingredients:

1/2 kg Raw mango
1/4 cup fennel seeds , ground
1 teaspoon turmeric powder
2 teaspoon Red chilly powder
2 teaspoon salt
1 cup Jaggery/sugar , ground

Method:

Wash and peel mango and slice into thin pieces of equal size.

Mango pickle
Mango pickle

Mango pickle
Mango pickle

Take a big bowl and place these mango slices in it. Add fennel seeds, salt , red chilly powder.

Mango pickle
Mango pickle

Add Jaggery or sugar whichever you want over it. Mix it well and leave it covered for 6-8 hours or overnight.

Mango pickle
Mango pickle

Mango pickle
Mango pickle

Next day keep it on low flame and cook for 25 to 30 minutes till all water from Jaggery/sugar evaporates and it forms a thick consistency.Frequent stirring is required.

Mango pickle
Mango pickle

Mango pickle
Mango pickle

Mango pickle
Mango pickle

Cool it and store in airtight container .

Mango Pickle
Mango Pickle

Serve with main course.

Mango pickle
Mango pickle

Serve-6. Cooking time -30 minutes
Note: It can be stored in airtight for 1 month in refrigerator and used further.
Try to use raw mangoes.

9 comments on “Sweet Mango Pickle”

  1. Mango pickle looks mouthwatering and lovely…

  2. wow !! thats such a leeper recipe, Sapana. thanks for shairng. And, don't forget to drop by "pick quicks" if you wanna have some hearty laugh ! Hope you will be a follower there as well šŸ™‚

    1. Thanks Sona ! Will visit there surely!

  3. A new style of preparing but certainly I will try. Mangoes as pickle, how can I say no especially such awesomely flavored ones.

  4. Wow instant pickle šŸ˜€ nice

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