Radhala Maani /Cooked Rotis /Flatbread
Recipe source and Acknowledgment – Shobha’s Food Mazaa
For Rotis/ or take 4-5 cooked rotis
1 cup wheat flour
1/2 cup water or as needed
1 tablespoon dry flour
2 cloves garlic , finely chopped
1 Onion , chopped
2 Green chillies , finely chopped
1 teaspoon Mustard seeds
1/2 teaspoon Turmeric powder
1/2 teaspoon Red Chili powder
1/2 teaspoon cumin powder
Salt to taste
1 tablespoon vegetable Oil
1/4 cup Coriander leaves ,chopped
For making Roti’s
Take wheat flour in a bowl , knead a smooth dough by adding appropriate amount of water. Cover with kitchen towel and set aside .
Make 4 small round balls from the dough . Dust one ball with dry flour from both sides.
With the help of rolling pin , roll it into a thin round on the flat board.
When little roasting is done from both sides , roast it over the flame directly for 20 seconds from both sides.Likewise prepare all the rotis and put them in casserole .
Cut the rotis into small pieces.
In a pan heat oil. Add the mustard seeds, when it started crackle add chopped garlic.
Saute till pink in color and add about 3 cups water.
When the water starts boiling add the rotis, green chillies,onion, salt, turmeric, red chilli powder and jeera powder.
Cook for 5-7 minutes, stirring occasionally until done.
Garnish with chopped coriander leaves and serve hot.
Serve-2. Cooking time -25 minutes