Radhala Maani /Cooked Rotis /Flatbread

Another interesting recipe which attracts me from the famous Sindhi cuisine is this simple dish. This Dish is generally made from the left over rotis and is eaten for breakfast. Next time if you have leftover chapatis , you know what to do with them.:)Radhala Maani means Cooked Rotis or Chapatis or Indian Flatbread. So let’s start the recipe.
Recipe source and Acknowledgment – Shobha’s Food Mazaa


Ingredients:

For Rotis/ or take 4-5 cooked rotis
1 cup wheat flour
1/2 cup water or as needed
1 tablespoon dry flour

For Curry
2 cloves garlic , finely chopped
1 Onion , chopped
2 Green chillies , finely chopped
1 teaspoon Mustard seeds
1/2 teaspoon Turmeric powder
1/2 teaspoon Red Chili powder
1/2 teaspoon cumin powder
Salt to taste
1 tablespoon vegetable Oil
1/4 cup Coriander leaves ,chopped

Method:
For making Roti’s
Take wheat flour in a bowl , knead a smooth dough by adding appropriate amount of water. Cover with kitchen towel and set aside .
Make 4 small round balls from the dough . Dust one ball with dry flour from both sides.
With the help of rolling pin , roll it into a thin round on the flat board.
When little roasting is done from both sides , roast it over the flame directly for 20 seconds from both sides.Likewise prepare all the rotis and put them in casserole .
Cut the rotis into small pieces.
In a pan heat oil. Add the mustard seeds, when it started crackle add chopped garlic.
Saute till pink in color and add about 3 cups water.
When the water starts boiling add the rotis, green chillies,onion, salt, turmeric, red chilli powder and jeera powder.
Cook for 5-7 minutes, stirring occasionally until done.

Garnish with chopped coriander leaves and serve hot.


Serve-2. Cooking time -25 minutes

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16 comments on “Radhala Maani /Cooked Rotis /Flatbread”

  1. nice way to use the leftover.

  2. Meena B says:

    hi sapna so now u r on to sindhi cuisine
    glad u liked this one

    this is fav when rotis r left over

    a very quick breakfast dish

    awesoem

  3. Rita Bose says:

    What a lovely idea,Sapana! Tempting clicks! 🙂
    http://www.rita-bose-cooking.com/

  4. Great Post for left overs 🙂

  5. New to me . looks delicious

  6. Great to know this sidhi special, this is new to me looks totally delectable and perfect. Will try this soon.

  7. Very very yummy. I am not a roti person but the curry is my fav kind.

  8. Love to have a huge plate of this super filling dish,inviting.

  9. This looks like Katthu Parata's . Ur dish looks very nice but i have a question. desn't these Rotis get soggy?

  10. A little different from what we make..but the basics are the same..just that we call them seyal maani…but surely this is a very tempting dish.

  11. So interesting, never knew such a dish exists

  12. Pavani N says:

    What a delicious roti curry.

  13. We make a dry version of it. The gravy version looks delicious.

  14. Srivalli says:

    Very nice way to use rotis, the dish looks very inviting and so complete right..

  15. Reni says:

    Great way to use leftover rotis ! delicious !

  16. I prepare something similar to this called seyal phulka and its in my blog too. Your versions looks yumm too…

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