Mitho Chillo /Sweet Pancake
1 cup Whole wheat flour
2 tablespoon Sugar
1/4 teaspoon Cardamom powder
1/4 teaspoon Baking powder
1/2 cup water / milk or as needed
1 tablespoon Oil or clarified butter to smear
Mix sugar, wheat flour, cardamom powder and baking powder into a smooth, thick batter using milk or water. Stir frequently to avoid lumps.
In a non-stick frying pan/griddle, pour a ladle full of batter and spread it like a pancake.
Smear a little ghee or oil and roast it to a light brown color by flipping from both sides.
Serve hot with pickle and papad.
Serve-4. Cooking time -20 minutes
Note:You can make it with jaggery also.